Browse by HS code

For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.

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Chapter 07

0701 — maps to Fresh Vegetables

• 070110 — Vegetables; seed potatoes, fresh or chilled → Fresh Vegetables
• 070190 — Vegetables; potatoes (other than seed), fresh or chilled → Fresh Vegetables

0702 — maps to Fresh Vegetables

• 070200 — Vegetables; tomatoes, fresh or chilled → Fresh Vegetables

0703 — maps to Fresh Vegetables

• 070310 — Vegetables, alliaceous; onions and shallots, fresh or chilled → Fresh Vegetables
• 070320 — Vegetables, alliaceous; garlic, fresh or chilled → Fresh Vegetables
• 070390 — Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled → Fresh Vegetables

0704 — maps to Fresh Vegetables

• 070410 — Vegetables, brassica; cauliflowers and broccoli, fresh or chilled → Fresh Vegetables
• 070420 — Vegetables, brassica; brussel sprouts, fresh or chilled → Fresh Vegetables
• 070490 — Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled → Fresh Vegetables

0705 — maps to Fresh Vegetables

• 070511 — Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled → Fresh Vegetables
• 070519 — Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled → Fresh Vegetables
• 070521 — Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled → Fresh Vegetables
• 070529 — Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled → Fresh Vegetables

0706 — maps to Fresh Vegetables

• 070610 — Vegetables, root; carrots and turnips, fresh or chilled → Fresh Vegetables
• 070690 — Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled → Fresh Vegetables

0707 — maps to Fresh Vegetables

• 070700 — Vegetables; cucumbers and gherkins, fresh or chilled → Fresh Vegetables

0708 — maps to Fresh Vegetables

• 070810 — Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled → Fresh Vegetables
• 070820 — Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled → Fresh Vegetables
• 070890 — Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled → Fresh Vegetables

0709 — maps to Fresh Vegetables

• 070920 — Vegetables; asparagus, fresh or chilled → Fresh Vegetables
• 070930 — Vegetables; aubergines, (e.g. plants), fresh or chilled → Fresh Vegetables
• 070940 — Vegetables; celery (other than celeriac), fresh or chilled → Fresh Vegetables
• 070951 — Vegetables; mushrooms of the genus Agaricus, fresh or chilled → Fresh Vegetables
• 070952 — Vegetables; mushrooms of the genus Boletus, fresh or chilled → Fresh Vegetables
• 070953 — Vegetables; mushrooms of the genus Cantharellus, fresh or chilled → Fresh Vegetables
• 070954 — Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled → Fresh Vegetables
• 070955 — Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled → Fresh Vegetables
• 070956 — Vegetables; truffles (Tuber spp.), fresh or chilled → Fresh Vegetables
• 070959 — Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled → Fresh Vegetables
• 070960 — Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled → Fresh Vegetables
• 070970 — Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled → Fresh Vegetables
• 070991 — Vegetables; globe artichokes, fresh or chilled → Fresh Vegetables
• 070992 — Vegetables; olives, fresh or chilled → Fresh Vegetables
• 070993 — Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled → Fresh Vegetables
• 070999 — Vegetables; edible, n.e.c. in chapter 07, fresh or chilled → Fresh Vegetables

0710 — maps to Frozen Food

• 071010 — Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen → Frozen Food
• 071021 — Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen → Frozen Food
• 071022 — Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen → Frozen Food
• 071029 — Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen → Frozen Food
• 071030 — Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen → Frozen Food
• 071040 — Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen → Frozen Food
• 071080 — Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen → Frozen Food
• 071090 — Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen → Frozen Food

0711 — maps to Dried Food

• 071120 — Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption → Dried Food
• 071140 — Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption → Dried Food
• 071151 — Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption → Dried Food
• 071159 — Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption → Dried Food
• 071190 — Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption → Dried Food

0712 — maps to Dried Food

• 071220 — Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried → Dried Food
• 071231 — Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried → Dried Food
• 071232 — Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried → Dried Food
• 071233 — Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried → Dried Food
• 071234 — Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried → Dried Food
• 071239 — Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried → Dried Food
• 071290 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried → Dried Food

0713 — maps to Dried Food

• 071310 — Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried → Dried Food
• 071320 — Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried → Dried Food
• 071331 — Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried → Dried Food
• 071332 — Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried → Dried Food
• 071333 — Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried → Dried Food
• 071334 — Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried → Dried Food
• 071335 — Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried → Dried Food
• 071339 — Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried → Dried Food
• 071340 — Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried → Dried Food
• 071350 — Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried → Dried Food
• 071360 — Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried → Dried Food
• 071390 — Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried → Dried Food

0714 — maps to Fresh Vegetables

• 071410 — Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets → Fresh Vegetables
• 071420 — Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets → Fresh Vegetables
• 071430 — Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets → Fresh Vegetables
• 071440 — Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets → Fresh Vegetables
• 071450 — Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets → Fresh Vegetables
• 071490 — Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith → Fresh Vegetables