Browse by HS code
For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.
Chapter 13
1301 — maps to Food Ingredients & Additives
- 130120 — Gum Arabic → Food Ingredients & Additives
- 130190 — Natural gums, resins, gum-resins and oleoresins, n.e.c. in heading no. 1301 → Food Ingredients & Additives
1302 — maps to Food Ingredients & Additives
- 130211 — Vegetable saps and extracts; opium → Food Ingredients & Additives
- 130212 — Vegetable saps and extracts; of liquorice → Food Ingredients & Additives
- 130213 — Vegetable saps and extracts; of hops → Food Ingredients & Additives
- 130214 — Vegetable saps and extracts; of ephedra → Food Ingredients & Additives
- 130219 — Vegetable saps and extracts; n.e.c. in item no. 1302.1 → Food Ingredients & Additives
- 130220 — Pectic substances; pectinates and pectates → Food Ingredients & Additives
- 130231 — Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products → Food Ingredients & Additives
- 130232 — Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds → Food Ingredients & Additives
- 130239 — Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3 → Food Ingredients & Additives