Browse by HS code

For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.

← All chapters

Chapter 18

1801 — maps to Food Ingredients & Additives

• 180100 — Cocoa beans; whole or broken, raw or roasted → Food Ingredients & Additives

1802 — maps to Food Ingredients & Additives

• 180200 — Cocoa; shells, husks, skins and other cocoa waste → Food Ingredients & Additives

1803 — maps to Food Ingredients & Additives

• 180310 — Cocoa; paste, not defatted → Food Ingredients & Additives
• 180320 — Cocoa; paste, wholly or partly defatted → Food Ingredients & Additives

1804 — maps to Food Ingredients & Additives

• 180400 — Cocoa; butter, fat and oil → Food Ingredients & Additives

1805 — maps to Food Ingredients & Additives

• 180500 — Cocoa; powder, not containing added sugar or other sweetening matter → Food Ingredients & Additives

1806 — maps to Confectionery

• 180610 — Cocoa; powder, containing added sugar or other sweetening matter → Confectionery
• 180620 — Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg → Confectionery
• 180631 — Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, filled, weighing 2kg or less → Confectionery
• 180632 — Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less → Confectionery
• 180690 — Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18 → Confectionery