Browse by HS code
For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.
Chapter 21
2101 — maps to Coffee & Tea
- 210111 — Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee → Coffee & Tea
- 210112 — Preparations with a basis of extracts, essences or concentrates or with a basis of coffee → Coffee & Tea
- 210120 — Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate → Coffee & Tea
- 210130 — Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof → Coffee & Tea
2102 — maps to Food Ingredients & Additives
- 210210 — Yeasts; active → Food Ingredients & Additives
- 210220 — Yeasts; inactive, other single-cell micro-organisms, dead → Food Ingredients & Additives
- 210230 — Baking powders; prepared → Food Ingredients & Additives
2103 — maps to Sauces & Seasonings
- 210310 — Sauces; soya → Sauces & Seasonings
- 210320 — Sauces; tomato ketchup and other tomato sauces → Sauces & Seasonings
- 210330 — Mustard flour and meal and prepared mustard → Sauces & Seasonings
- 210390 — Sauces and preparations therefor; mixed condiments and mixed seasonings → Sauces & Seasonings
2104 — maps to Canned Food
- 210410 — Soups and broths and preparations therefor → Canned Food
- 210420 — Homogenised composite food preparations → Canned Food
2105 — maps to Dairy Products
- 210500 — Ice cream and other edible ice; whether or not containing cocoa → Dairy Products
2106 — maps to Food Ingredients & Additives
- 210610 — Protein; concentrates and textured protein substances → Food Ingredients & Additives
- 210690 — Food preparations; n.e.c. in item no. 2106.10 → Food Ingredients & Additives