Browse by HS code

For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.

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Chapter 17

1701 — maps to Food Ingredients & Additives

• 170112 — Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter → Food Ingredients & Additives
• 170113 — Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter → Food Ingredients & Additives
• 170114 — Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter → Food Ingredients & Additives
• 170191 — Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter → Food Ingredients & Additives
• 170199 — Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter → Food Ingredients & Additives

1702 — maps to Food Ingredients & Additives

• 170211 — Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter → Food Ingredients & Additives
• 170219 — Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter → Food Ingredients & Additives
• 170220 — Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter → Food Ingredients & Additives
• 170230 — Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter → Food Ingredients & Additives
• 170240 — Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter → Food Ingredients & Additives
• 170250 — Sugars; fructose, chemically pure, in solid form → Food Ingredients & Additives
• 170260 — Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar → Food Ingredients & Additives
• 170290 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose → Food Ingredients & Additives

1703 — maps to Food Ingredients & Additives

• 170310 — Sugars; molasses, from sugar cane, resulting from the extraction or refining of sugar → Food Ingredients & Additives
• 170390 — Sugars; molasses, from sugar beet, resulting from the extraction or refining of sugar → Food Ingredients & Additives

1704 — maps to Confectionery

• 170410 — Sugar confectionery; chewing gum, whether or not sugar-coated, not containing cocoa → Confectionery
• 170490 — Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa → Confectionery