Browse by HS code
For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.
HS 170240
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
Mapped category: Food Ingredients & Additives
Other codes in heading 1702
- 170211 — Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 170219 — Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
- 170220 — Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
- 170230 — Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
- 170240 — Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
- 170250 — Sugars; fructose, chemically pure, in solid form
- 170260 — Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
- 170290 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
Products carrying this code
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