Browse by HS code

For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.

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HS 030542

Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal

Mapped category: Seafood

Other codes in heading 0305

• 030520 — Fish; livers, roes and milt of fish, dried, smoked, salted or in brine
• 030531 — Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 030532 — Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
• 030539 — Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3
• 030541 — Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal
• 030542 — Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal
• 030543 — Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
• 030544 — Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
• 030549 — Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
• 030551 — Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 030552 — Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 030553 — Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
• 030554 — Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
• 030559 — Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5
• 030561 — Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)
• 030562 — Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 030563 — Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)
• 030564 — Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 030569 — Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6
• 030571 — Fish; edible offal, shark fins
• 030572 — Fish; edible offal, fish heads, tails and maws
• 030579 — Fish; edible offal, other than shark fins, fish heads, tails and maws

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