Browse by HS code

For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.

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HS 030771

Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled

Mapped category: Seafood

Other codes in heading 0307

• 030711 — Molluscs; oysters, whether in shell or not, live, fresh or chilled
• 030712 — Molluscs; oysters, whether in shell or not, frozen
• 030719 — Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process
• 030721 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled
• 030722 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen
• 030729 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030731 — Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled
• 030732 — Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen
• 030739 — Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030742 — Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled
• 030743 — Molluscs; cuttle fish and squid, whether in shell or not, frozen
• 030749 — Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030751 — Molluscs; octopus (Octopus spp.), live, fresh or chilled
• 030752 — Molluscs; octopus (Octopus spp.), frozen
• 030759 — Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030760 — Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030771 — Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled
• 030772 — Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen
• 030779 — Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked
• 030781 — Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled
• 030782 — Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled
• 030783 — Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen
• 030784 — Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen
• 030787 — Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030788 — Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
• 030791 — Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled
• 030792 — Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen
• 030799 — Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

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