Browse by HS code

For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.

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Chapter 16

1601 — maps to Meat & Poultry

• 160100 — Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products → Meat & Poultry

1602 — maps to Meat & Poultry

• 160210 — Meat preparations; homogenised preparations of meat, meat offal blood or insects → Meat & Poultry
• 160220 — Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) → Meat & Poultry
• 160231 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) → Meat & Poultry
• 160232 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) → Meat & Poultry
• 160239 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) → Meat & Poultry
• 160241 — Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) → Meat & Poultry
• 160242 — Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations) → Meat & Poultry
• 160249 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 → Meat & Poultry
• 160250 — Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) → Meat & Poultry
• 160290 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602 → Meat & Poultry

1603 — maps to Food Ingredients & Additives

• 160300 — Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates → Food Ingredients & Additives

1604 — maps to Seafood

• 160411 — Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) → Seafood
• 160412 — Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) → Seafood
• 160413 — Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) → Seafood
• 160414 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) → Seafood
• 160415 — Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) → Seafood
• 160416 — Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) → Seafood
• 160417 — Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) → Seafood
• 160418 — Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced) → Seafood
• 160419 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 → Seafood
• 160420 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved → Seafood
• 160431 — Fish preparations; caviar → Seafood
• 160432 — Fish preparations; caviar substitutes, prepared from fish eggs → Seafood

1605 — maps to Seafood

• 160510 — Crustacean preparations; crab, prepared or preserved → Seafood
• 160521 — Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers → Seafood
• 160529 — Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers → Seafood
• 160530 — Crustacean preparations; lobster, prepared or preserved → Seafood
• 160540 — Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved → Seafood
• 160551 — Mollusc preparations; oysters, prepared or preserved → Seafood
• 160552 — Mollusc preparations; scallops, including queen scallops, prepared or preserved → Seafood
• 160553 — Mollusc preparations; mussels, prepared or preserved → Seafood
• 160554 — Mollusc preparations; cuttle fish and squid, prepared or preserved → Seafood
• 160555 — Mollusc preparations; octopus, prepared or preserved → Seafood
• 160556 — Mollusc preparations; clams, cockles and arkshells, prepared or preserved → Seafood
• 160557 — Mollusc preparations; abalone, prepared or preserved → Seafood
• 160558 — Mollusc preparations; snails, other than sea snails, prepared or preserved → Seafood
• 160559 — Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like → Seafood
• 160561 — Aquatic invertebrates; sea cucumbers, prepared or preserved → Seafood
• 160562 — Aquatic invertebrates; sea urchins, prepared or preserved → Seafood
• 160563 — Aquatic invertebrates; jellyfish, prepared or preserved → Seafood
• 160569 — Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved → Seafood