Browse by HS code
For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.
HS 160420
Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Mapped category: Seafood
Other codes in heading 1604
- 160411 — Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
- 160412 — Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
- 160413 — Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
- 160414 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
- 160415 — Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
- 160416 — Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
- 160417 — Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
- 160418 — Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
- 160419 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
- 160420 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
- 160431 — Fish preparations; caviar
- 160432 — Fish preparations; caviar substitutes, prepared from fish eggs
Products carrying this code
No listed products carry this code yet.