Browse by HS code

For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.

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HS 160414

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

Mapped category: Seafood

Other codes in heading 1604

• 160411 — Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
• 160412 — Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
• 160413 — Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
• 160414 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 160415 — Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
• 160416 — Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
• 160417 — Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
• 160418 — Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
• 160419 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 160420 — Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 160431 — Fish preparations; caviar
• 160432 — Fish preparations; caviar substitutes, prepared from fish eggs

Products carrying this code

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