Browse by HS code
For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.
HS 020120
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
Mapped category: Meat & Poultry
Other codes in heading 0201
- 020110 — Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
- 020120 — Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
- 020130 — Meat; of bovine animals, boneless cuts, fresh or chilled
Products carrying this code
No listed products carry this code yet.