Browse by HS code

For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.

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Chapter 02

0201 — maps to Meat & Poultry

020110 — Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled → Meat & Poultry
020120 — Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled → Meat & Poultry
020130 — Meat; of bovine animals, boneless cuts, fresh or chilled → Meat & Poultry

0202 — maps to Meat & Poultry

020210 — Meat; of bovine animals, carcasses and half-carcasses, frozen → Meat & Poultry
020220 — Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen → Meat & Poultry
020230 — Meat; of bovine animals, boneless cuts, frozen → Meat & Poultry

0203 — maps to Meat & Poultry

020311 — Meat; of swine, carcasses and half-carcasses, fresh or chilled → Meat & Poultry
020312 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled → Meat & Poultry
020319 — Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled → Meat & Poultry
020321 — Meat; of swine, carcasses and half-carcasses, frozen → Meat & Poultry
020322 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen → Meat & Poultry
020329 — Meat; of swine, n.e.c. in item no. 0203.2, frozen → Meat & Poultry

0204 — maps to Meat & Poultry

020410 — Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled → Meat & Poultry
020421 — Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled → Meat & Poultry
020422 — Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled → Meat & Poultry
020423 — Meat; of sheep (including lamb), boneless cuts, fresh or chilled → Meat & Poultry
020430 — Meat; of sheep, lamb carcasses and half-carcasses, frozen → Meat & Poultry
020441 — Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen → Meat & Poultry
020442 — Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen → Meat & Poultry
020443 — Meat; of sheep (including lamb), boneless cuts, frozen → Meat & Poultry
020450 — Meat; of goats, fresh, chilled or frozen → Meat & Poultry

0205 — maps to Meat & Poultry

020500 — Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen → Meat & Poultry

0206 — maps to Meat & Poultry

020610 — Offal, edible; of bovine animals, fresh or chilled → Meat & Poultry
020621 — Offal, edible; of bovine animals, tongues, frozen → Meat & Poultry
020622 — Offal, edible; of bovine animals, livers, frozen → Meat & Poultry
020629 — Offal, edible; of bovine animals, (other than tongues and livers), frozen → Meat & Poultry
020630 — Offal, edible; of swine, fresh or chilled → Meat & Poultry
020641 — Offal, edible; of swine, livers, frozen → Meat & Poultry
020649 — Offal, edible; of swine, (other than livers), frozen → Meat & Poultry
020680 — Offal, edible; of sheep, goats, horses, asses, mules or hinnies, fresh or chilled → Meat & Poultry
020690 — Offal, edible; of sheep, goats, horses, asses, mules or hinnies, frozen → Meat & Poultry

0207 — maps to Meat & Poultry

020711 — Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled → Meat & Poultry
020712 — Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen → Meat & Poultry
020713 — Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled → Meat & Poultry
020714 — Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen → Meat & Poultry
020724 — Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled → Meat & Poultry
020725 — Meat and edible offal; of turkeys, not cut in pieces, frozen → Meat & Poultry
020726 — Meat and edible offal; of turkeys, cuts and offal, fresh or chilled → Meat & Poultry
020727 — Meat and edible offal; of turkeys, cuts and offal, frozen → Meat & Poultry
020741 — Meat and edible offal; of ducks, not cut in pieces, fresh or chilled → Meat & Poultry
020742 — Meat and edible offal; of ducks, not cut in pieces, frozen → Meat & Poultry
020743 — Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled → Meat & Poultry
020744 — Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled → Meat & Poultry
020745 — Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen → Meat & Poultry
020751 — Meat and edible offal; of geese, not cut in pieces, fresh or chilled → Meat & Poultry
020752 — Meat and edible offal; of geese, not cut in pieces, frozen → Meat & Poultry
020753 — Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled → Meat & Poultry
020754 — Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled → Meat & Poultry
020755 — Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen → Meat & Poultry
020760 — Meat and edible offal; of guinea fowls, fresh, chilled or frozen → Meat & Poultry

0208 — maps to Meat & Poultry

020810 — Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen → Meat & Poultry
020830 — Meat and edible meat offal; of primates, fresh, chilled or frozen → Meat & Poultry
020840 — Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen → Meat & Poultry
020850 — Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen → Meat & Poultry
020860 — Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen → Meat & Poultry
020890 — Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen → Meat & Poultry

0209 — maps to Cooking Oil

020910 — Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked → Cooking Oil
020990 — Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked → Cooking Oil

0210 — maps to Meat & Poultry

021011 — Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in → Meat & Poultry
021012 — Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof → Meat & Poultry
021019 — Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 → Meat & Poultry
021020 — Meat; salted, in brine, dried or smoked, of bovine animals → Meat & Poultry
021091 — Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates → Meat & Poultry
021092 — Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia) → Meat & Poultry
021093 — Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles) → Meat & Poultry
021099 — Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles) → Meat & Poultry