Browse by HS code
For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.
HS 020319
Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
Mapped category: Meat & Poultry
Other codes in heading 0203
- 020311 — Meat; of swine, carcasses and half-carcasses, fresh or chilled
- 020312 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
- 020319 — Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
- 020321 — Meat; of swine, carcasses and half-carcasses, frozen
- 020322 — Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
- 020329 — Meat; of swine, n.e.c. in item no. 0203.2, frozen
Products carrying this code
No listed products carry this code yet.