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Browse by HS code

For traders who think in codes: chapter → heading → code. Each code links to the shelf it is mapped to, if any. This view never replaces or reorders the human shelves — it only links to them.

← Chapter 02

HS 021019

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

Mapped category: Meat & Poultry

Other codes in heading 0210

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